Cooking Vocabulary
by To make the potatoes, add all the components to a large frying pan. Heat over medium warmth and add sufficient water so the potatoes are half lined. Turn over and continue cooking – the water will evaporate and the butter will begin to caramelise. Cook till the potatoes are cooked through, then remove from the heat Food & Cooking, season with salt and relaxation for half-hour. The developed cooking skills confidence measure and the food skills confidence measure have been shown to have a very satisfactory internal consistency reliability and validity. In addition, they’ve been shown to remain consistent …